An oldie, but goody especially around the holidays.
Corn Pudding
1/2 c. margarine
2 eggs, beaten
1 (16oz) can of corn, drained
1 (16oz.) can of creamed corn
1 box (8.5 oz.) Jiffy cornbread mix
1 (8oz.) container sour cream
In a mixing bowl combine margarine, eggs, canned corns and sour cream. Add cornbread mix and stir well. Pour into a greased 8x11 dish. Bake 350F. for 45 minutes.