Just got a belated Christmas card from a very old friend Deb Cip, I have not seen her in years. It reminded me of a recipe, she shared many years ago for sticky buns. I recently made them for a holiday brunch. Very easy and tasty♥

Deb’s Sticky Buns

Chopped nuts, about 1/2 c. I prefer pecans, but any kind works well

1 pkg., Rich’s Frozen Bread Rolls

1 pkg. butterscotch pudding mix (not instant)

1 stick margarine

1/2 c. brown sugar, firmly packed

Cover bottom of greased bundt pan with nuts. Place frozen bread rolls over nuts.

Sprinkle with pudding mix. Bring margarine and brown sugar to rolling boil. Pour over rolls. Cover with plastic wrap and let stand over night. Bake 350F for 20-30 minutes. Directly from oven loosen edges and invert onto cake plate. Serve warm.