Garlic Cauliflower Mashed Potatoes 1 large head of cauliflower or 2 (16oz.) bags frozen florets 5 large cloves of garlic salt 2 T. butter 1/4 t. nutmeg pepper to taste Fill up a large stockpot with an inch or two of water. Place a steamer insert in the pot, cover with lid and set burner on high. While waiting for water to boil if using fresh cauliflower, wash and trim. Slice up the garlic cloves. Once the water is boiling, throw in half of the florets and garlic, salt liberally, then add remaining florets and salt again. replace the lid and steam until soft about 10 minutes. Drain in colander and dump in food processor. Season with pepper, nutmeg and add butter. Process until smooth.  Super easy and kids like it!!!