4 squares Bakers semi sweet baking chocolate
1/2 c. butter
1 c. powdered sugar
2 eggs
2 egg yolks
6 T. flour
Whipped topping
Preheat oven to 425. Butter 4 custard cups or souffle dishes
Microwave chocolate and 1/2 c. butter in large bowl on high one minute or until butter is melted. Stir with a whisk until chocolate is completely melted. stir in sugar until well blended. Whisk in eggs and egg yolks. stir in flour. Divide batter between prepared custard cups. Bake 13-14 minutes or until sides are firm but centers are soft. Let stand one minute. carefully run a small knife around cake to loosen. invert onto serving plate. Top with whipped cream or ice cream and serve immediately.
Batter can be made a day ahead, pour into prepared custard cups, cover with plastic wrap and refrigerate. bake as directed.
