New Year 2016

Whoa, it's 2016!! Winter has been mild so far, but yesterday's dusting of snow and freezing temperatures remind us that WINTER is COLD. As usual, I dream of hot, sunny days and sandy beaches. This evening I will be spending time in the kitchen trying a few new appetizer recipes. My husband will be my assistant chef (he does not cook) but I'm hoping he will become more comfortable with food preparation. I'm trying to develop an easy, but tasty recipe for Clams Casino (my favorite and maybe his signature dish)? Added a few new recipes this year, pesto chicken dip, penne rustica, overnight curry chicken and a few new quiche recipes. More to come soon...